Perhaps the biggest benefit of a macro diet is having the flexibility to choose foods you truly enjoy, as long as it fits your macro plan.
A macros diet may open your eyes to healthy portion sizes.
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“Protein requires more energy to digest and use than carbs or fat, plus it dampens your appetite,” says Georgie Fear, R.D., the author of Lean Habits for Healthy Weight Loss. If you’re counting macros, on the other hand, you’d need to choose a snack that would fit your macros.Īnd if weight loss is your goal, counting macros has one major benefit: People following a macro diet tend to eat a little more protein than the average eater. For instance, let’s say you’re following a calorie-counting diet and are allotted 200 calories for your afternoon snack that means you could eat something healthy like an apple and a tablespoon of almond butter, but it also means you could eat a 200-calorie bag of nutritionally devoid Cheez-Its. First, it may help you make more nutritious choices by forcing you to consider the quality of your food.
There are several benefits in counting macros versus counting calories. Proteins: Good picks for healthy, lean proteins: chicken, turkey grass-fed beef, fatty fish (like salmon and mackerel), eggs, and plant-based options like beans and chickpeas.įats: Satiating, healthy fats include olive oil, avocado, nuts, and seeds. All of those things factor into how well you’re able to stick to your healthy eating plan.įor example, here are healthy choices in every macronutrient category:Ĭarbohydrates: Healthy carbs are typically high in fiber, including whole grains, legumes, leafy greens, potatoes, and fruit. “The quality and amount of different macronutrient groups might determine if your blood sugar falls or stays stable, if you have steady energy or are all over the place, and how much you eat at a sitting,” says registered dietitian Amy Goodson, R.D., C.S.S.D. Not all macronutrients are created equal. For instance, chicken is a protein even though it also has some fat, and sweet potatoes are considered a carb even though they have a bit of protein. Most foods have two or even all three different macronutrients, but they’re categorized by the macronutrient of which they contain the most. Micronutrients, on the other hand, are the types of nutrients that your body uses in smaller amounts, like vitamins, minerals, antioxidants, and phytochemicals. Macronutrients are the three types of nutrients that provide you with most of your energy: carbohydrates, protein, and fat. Depending on your goals, you can adjust the amounts of protein, carbohydrates, and fats you consume to slim down, build muscle, or maintain your weight. The idea behind the macro diet is pretty simple: Instead of staying under a calorie threshold, you focus on getting a certain number (typically grams) of macronutrients-protein, carbohydrates, and fat-instead.
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So what is the macro diet all about and is it something worth trying? Here are the answers to all of your questions-including exactly how to get started. (One note: The macro diet is not the same thing as the macrobiotic diet.) You may have come across the trend if you’ve spotted IIFYM, short for If It Fits Your Macros, on Instagram or Facebook. But more recently, macro-focused diets (also known as flexible dieting) have become popular among fitness enthusiasts and people who want to keep their weight in check. Serious athletes have long paid attention to their macronutrients-also known as macros-as a way to optimize their performance.
Counting macros instead of calories helps you better understand your food, ensuring that you eat nutrient-dense meals to fuel your body and mind while potentially helping you lose weight in the process. What’s the easiest way to count macros?ĭieting to lose weight is one thing-and there are plenty of ways to do it-but the macro diet, specifically, is more than a weight loss strategy.How do you count macros for weight loss?.Are there any downsides to the macro diet?.
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